Part-Time Meat Cutter and Deli Counter Help
Typical Duties of Part-Time Meat Cutter:
Cuts and trims meat to size for display or as ordered by customer, using handtools and power equipment, such as grinder, cubing machine, and power saw.
May shape, lace, and tie meat cuts by hand, using boning knife, skewer, and twine to form roasts.
May place meat in containers to be wrapped by other workers.
May place meat on trays in display counter.
May clean work area
May unload meat from delivery truck and store meat into refrigerator.
May wrap and weigh meat for customers and collect money for sales.
May inspect and grade meats and be designated Meat Inspector.
Typical Duties of Deli Counter Help:
Unloaded deli products and transfer stock to storage areas
Sliced, cut, weighed, and priced stock in a considerate manner
Upheld shelves and maintained cases filled at all times
Operated cash register
Maintained courteous and friendly attitude toward customers
Controlled freshness by rotating and coding all products and remove out-of-code merchandise
Tagged all products legibly in line with price book
Maintained fresh items and weekly specials
Promoted latest items and weekly specials
Greeted all visitors and customers in a professional manner
Answered phone and took orders for particular requested items