RESTAURANT MANAGER
RESTAURANT MANAGER. Midtown Doral 2015 INC dba APRILE. Doral, FL Recruitment of Personnel, Training of Managers and employees in General (12 to 15), supervision of Chefs and Head Cook, waiters and waitresses, supervision of Food and Beverage production, Purchasing and Inventory Management, Expense Planning, Marketing Strategies, Customer Service, Direct Collaboration with everyone in the departments of Restaurant Production, Design and execution of the Food menu and Beverages, Administration and management of financial reports of the Restaurant. Food and Sanitation Manager Certification. HIGH SCHOOL + 24 months exp. Manage the following software Toast, Positoach , Oracle Micros System, Microsoft Windows (Power Point, Word, Excel). Email resumes: aprilemiami@gmail.com