Sous Chef
Mango's Tropical Cafe
Miami, FL
Full-time
Hospitality
Posted on January 7, 2019
Sous Chef
Established long standing Restaurant / Night Club now hiring Sous Chef
Must have 3+ years Sous Chef experience. Must be avail to work fulltime; days, nights, weekends, holidays.
Resp include assisting the Exec. Chef in daily operations of the kitchen; menu development, mentoring and coaching, expediting, ordering, inventory, butchering, organizing and maintaining a clean, sanitary and tidy kitchen.
Excellent salary, Benefits avail.
Email resume to dhrsouthflorida@gmail.com
This company is an equal opportunity employer to all, regardless of age, ancestry, color, disability (mental and physical), exercising the right to family care and medical leave, gender, gender expression, gender identity, genetic information, marital status, medical condition, military or veteran status, national origin, political affiliation, race, religious creed, sex (includes pregnancy, childbirth, breastfeeding and related medical conditions), and sexual orientation.
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