Pastry Chef

JOB TITLE: Pastry Chef
EMPLOYER: JFD Parent, LLC
REPORTS TO: General Manager/Executive Chef
EFFECTIVE DATE:
SUMMARY: Prepare and bake a variety of bakery items, including bread, pastries, cakes, and
cookies.
DUTIES AND RESPONSIBILITIES:
 Prepare a variety of pastries, desserts, and baked goods according to recipes and
standards.
 Decorate and present pastries in an appealing manner.
 Monitory inventory of baking ingredients and supplies
 Maintain a clean and organized work area.
 Collaborate with the culinary team to develop new pastry recipes and menu items.
 Adhere to food safety and sanitation guidelines.
 Assist with catering orders as needed.
 Familiar with New York style Jewish pastry, deserts and bake goods.

EXPERIENCE:
 Previous experience as a Pastry Cook or similar role in a catering or restaurant setting.
 Strong knowledge of pastry techniques, ingredients, and equipment
 Ability to follow recipes accurately and consistently produce high-quality pastries.
 Creativity and attention to detail in decorating pastries
 Excellent time management skills to meet production deadlines.
 Knowledge of food safety regulations and best practices
 Ability to effectively communicate with people of all levels and from various
backgrounds.
 Strong work ethic & self-motivated