Bread Baker

JOB TITLE: Bread Baker
EMPLOYER: JFD Parent, LLC
REPORTS TO: General Manager/Executive Chef
EFFECTIVE DATE:
SUMMARY: Prepare and bake a variety of NY Style Jewish bakery items, including Jewish Rye
bread, Pumpernickel, Kaiser rolls, club rolls, onion pockets, bagels, and challah bread.
DUTIES AND RESPONSIBILITIES:
 Follow recipes and measurements accurately to ensure consistent quality.
 Decorate and present baked goods in an appealing manner.
 Maintain a clean and organized work area.
 Assist with inventory management and ordering supplies as needed.
 Collaborate with other kitchen staff to coordinate baking schedules for markets and
special events.
QUALIFICATIONS:
 Previous experience as a baker in a catering or restaurant setting is preferred.
 Knowledge of different baking techniques and methods
 Ability to work in a fast-paced environment and meet production deadlines.
 Strong attention to detail and ability to follow recipes accurately.
 Excellent time management skills to prioritize tasks effectively.
 Flexibility to work mornings, weekends, and holidays as required.
 Physical stamina to stand for long periods of time and lift heavy ingredients or
equipment.
 Ability to effectively communicate with people of all levels and from various
backgrounds.
 Strong work ethic & self-motivated.
 Must have strong knowledge of New York Style Jewish Rye bread, Challah bread and
other NY Jewish style techniques.
Note: This job description is not intended to be all-inclusive. The employee may be
required to perform other related duties as assigned.