DZO HOSPITALITY   Miami, FL   Full-time     Other
Posted on August 29, 2021

Chef (Miami, FL) - Instructs cooks & other workers in the prep, cooking, garnishing & presentation of food. Knowledge of criollo corn, nixtamalization cooking, ancient grinding techniques & knowledge of tortilla making machinery. Estimates amounts & costs of req'd supplies such as food & ingredients. Monitors sanitation practices to ensure that employees follow standards & regs. Req: Bachelor in Cooking & 60 mo. exp in Chef, knowledge of tortilla cooking using ancient techniques. Email DZO HOSPITALITY, Eduardo Durazo,