CHEF / LEAD SOUS CHEF
BAL HARBOUR 101 RESTAURANT
Golden Beach, FL
Full-time
Food Service
Posted on January 6, 2019
HANDS ON WORKING CHEF
WANTED IN A CONDOMINIUM RESTAURANT IN BAL HARBOUR
MINIMUM 5 YEARS EXPIRIENCE IN LEAD COOK POSITION
MUST HAVE EXTENSIVE KNOWLEDGE IN
* BUFFET GARMACHE (MUST)
* BREAKFAST ITEM PREPPING & COOKING
* COOKING DAILY SOUPS (MUST)
* KNOWLEDGE WITH LUNCH SALADS & SANDWICHES
* DINNER PREPRATION & EXCECUTION FOR ALA CARTE MENU
*BROILING & SAUTEING
* EXPIRIENCE IN CLASSIC JEWISH COOKING (BENEFICIAL)
* RESPONSIBLE FOR ALL DAILY OPERATION
*ABLE TO WORK AS NEEDED
* ABILITY TO HANDLE CHANGES EFFECTIVELY
* HAVE SOME KNOWLEDGE OF PURCHASING
* ABLE TO MAITAIN PROPER INVENTORYS UP TO PAR
* FOOD HANDLER CERTIFICATION KNOWLEDGE